Within a local agricultural context students develop a practical and theoretical understanding of  agriculture.

Students engage in learning about paddock to plate through the production of fruit and  vegetables, value adding and marketing jams and various preserves.

Connecting to industry,  networking and collaborating is encouraged and opportunities are regularly cultivated. Students are  exposed to industry best practice whilst developing transferable skills within the agricultural  industry, resulting in the development of critical and creative thinking skills. A highlight is students  preparing and showing various animals at the Royal Adelaide Show. 



Middle School and SACE subjects taught in Agriculture are as follows: 

  • Year 7-10 Agriculture 
  • SACE Stage 1 & 2 Agriculture;
  • Community Connections and Integrated Learning.
  • Certificate 3 School Based Apprenticeship